The Challenge!

I know it hasn't been that long since my last Blog but I had to add this in. I really did. I swear.

I've given John some Motivation to go to work on time.. Because he's always at least 15 minutes late. Which drives me nuts and his bosses aren't to found of it either. 
I told him I'd make him a awesome meal if he went to work on time each day.  If he's late he doesn't get a amazing meal.  He'd get maybe cereal or a smokie.
Today I made Pasta Sauce and Garlic Sticks. Really Yummy garlic sticks. well at least I thought so( John likes them). The garlic sticks were coated with a herbed parmesan garlic Butter... Enough Said. Amazing.  
Tuesday: Mushroom and Cheese Stuffed Burgers( John really enjoys the burgers i make,Seems I recall John asking for some Private time with his Burger while kissing it..) With Fresh made hamburger buns.   
Wednesday: Herbed Sour Dough pepperoni, Mushroom and pineapple pizza
Thursday: Quiche- Chicken,potato and onion
Friday: Lasagna and Ceaser
Saturday- BBQ Pulled Pork, Roasted Veggies, Butternut Squash, Creamy Nutmeg Mushrooms. 

I don't have anything planned for the next week but I will think it over and in theory think up something. maybe meat loaf? Calzone? Salad....

Tuesday: Beggers Colabac

I'll think about it Longer I guess. 
Lately since I've gotten the 2-9. It's a rare thing if I get back by 9:45. Then I finish making supper then it basically we go to bed because John has to get up early. I barely get to spend time with him. It makes me feel down.  He's not much of a texter so I don't hear from him during the day either. I don't like it. I really enjoy seeing the man I love. and I hate that I only get to see him Saturday evening, Sunday and monday morning for a bit. At work it's a busy month so Kari asked Tina and I if we could take more shifts. Tuesday, Thursday and Friday I already work over time. But I agreed that I could help on Saturdays But I down right refused to work Sunday. I told them it's my Only day to see  my Jobn and she was fine with that. At the end of June they are supposed to be going over my file and seeing if I deserve a raise. 
I had to go to Food Safe on Saturday. It really sucked and was the same course from when I took it in 2006, Even the same test. I finished the quiz kind of fast and I feel confident that I did well but who knows. I don't think it matters because I had passed it when I was younger.
I got a call from Cormicks which I had applied at when I first left Mr. Ribs. They wanted me to come out to Epson? Alberta ASAP because they needed a flagger which is cool. But to get there then get a hotel room is kind of expensive. and financially I can't afford that and adding Stress to our situation and distance? It really would not work for me.  I told him if he has a Saskatchewan Job I should be able to make it happen but I will probably be forgotten about. 



Today I am making a smores cake. Yes I've made something of the sort in the past. a four layer cake with graham cake, fudge cake and a marshmellow icing. but this is. grahams cake with no flour, it's made with Graham crumbs and stuff.... I baked it in a spring form pan. Next I'll be mixing up a batch of Marshmellow and Pouring it directly on top of the cake. letting it settle then browning it quickly in the oven to get that roasted marshmellow taste. then pouring melted ganche on it. The cake is cooling now. It is very Moist. 
I mixed up some Pie crust which is cooling in the fridge, Next I am making up a Mixed Berry Pie.Both Should be crazy good. Hopefully.