Steak and Mushroom Enchiladas

My Last Blog is Here

Today I am challenging my usual Enchilada recipe.  I am twisting it beyond my usual Awesome recipe.  My classic is ground beef and ground turkey with a handful of what ever veggies are in my fridge. A home made enchilada sauce, lots of garlic and cumin then Drowned in Cheese. My John loves it.  Today I am changing almost everything about it.  I say almost because I'm still going to drown that Bitch in Cheese.  It's a must for all enchilada recipes and a must for anything I make for John or he may question our relationship(Jk) 
First I made up a batch of Corn Tortillas. Usually I make just flour tortillas but I am making this gluten free as well.  Corn tortillas suck to roll. (it took forever... Nessa is lucky that I like her)  Then I had John chop up Portabella mushrooms, carrot, onion, celery and some diced Round steak.  I admit I struggled with stripes or small chunks. In the end I chose small chunks because I'm trying to feed a crowd.
Sautee them all together with garlic, Lime juice, Black pepper and a bit of Cilantro. I left my meat a more Medium! because they still have to bake in the oven. So they should equal a tender medium well by the time they are done. 
The sauce is a creamy Cumin and Cilantro sauce.   Then Cheese...!! so much Cheese. 
My John will taste them later and tell me which is better. my usual recipe or these ones.   
*Update--> They tasted good but I attempted to much in one try.  My J thinks if I had done it slowly over a couple tries, they would of been better.
Lesson Learned

So I've worked a Big Lou's(BL) for maybe three shifts? like ten hours then I started at Leisure Land(LL). I gave my schedule to the lady at BL and she was not impressed and she told me she'd call when she figured out when she would get me to work. She doesn't want to over work me or anything So it looks like I'll mostly work at LL which is fine by me.    This week at LL we are making up desserts and making other random things to get our menu in Order and to make sure everything is possible for everyone to make the same. 

I would of had more shifts at BL but unfortunatly I've had some health issues which I won't talk about.

LL has finally opened it's doors to the public but with no advertising. No one has really come in the door.
The shifts I have had, I've been sent home early because there was nothing to be done. I did make Lasagna and help the boss figure out what to serve for the Ladies and men's Nights for the next two months.